DIN 86041-2 - DRAFT Draft Document - Welding flanges - Part 2: Outboard connections, nominal pressure 10, 16, 40 standard by Deutsches Institut Fur Normung E.V. (German National Standard), 01/01/2018
DIN 10503 Supplement 1 Food hygiene; Supplement 1: Flow diagram for the utilization in the HACCP-concept - Symbols, kind of presentation standard by Deutsches Institut Fur Normung E.V. (German National Standard), 01/01/2018
DIN 86037-2 Loose flanges and welding necks for pipes of copper-nickel-alloys - Part 2: Welding necks standard by Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/2017
DIN 86037-1 Loose flanges and welding necks for pipes of copper-nickel-alloys - Part 1: Assembly standard by Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/2017
DIN 89280-1 Glands for electrical cables and wires - Part 1: Assembly standard by Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/2017
DIN 89280-2 Glands for electrical cables and wires - Part 2: Component parts standard by Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/2017
DIN CEN/TR 17144 Resistance of metallic materials to liquid biogenic and alternative fuels and their blends; English version CEN/TR 17144:2017 standard by Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/2017
DIN CLC/TS 50131-2-11 Alarm systems - Intrusion and hold-up systems - Part 2-11: Intrusion detectors - ALDDR; German version CLC/TS 50131-2-11:2017 standard by Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/2017
DIN SPEC 91357 Reference Architecture Model Open Urban Platform (OUP); Text in English standard by Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/2017
DIN SPEC 91368 Samples for scientific surveys in market, opinion and social research - Quality criteria and documentation requirements standard by Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/2017
DIN 10164-1 - DRAFT Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method) standard by Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/2017
DIN 10164-2 - DRAFT Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method standard by Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/2017