Full Description

Sets out requirements for the hygienic rendering of animal products. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report No. 76.

Product Details

Edition: 1st Published: 01/01/2001 ISBN(s): 0643065962 Number of Pages: 10 File Size: 1 file , 990 KB Product Code(s): 10101053, 10101049, 10101059