Full Description

Sets out guidelines for measuring the magnitude of a predefined sensory characteristic, e.g. sweetness, degree of liking, by assigning a rating on a response scale. Appendices propose examples of the types of rating scales to be used and specimen answer forms.

Product Details

Edition: 1st Published: 01/01/1988 ISBN(s): 0726251356 Number of Pages: 7 File Size: 1 file , 43 KB Product Code(s): 10090232, 10090223, 10090241