BS PD ISO/TR 21380:2022 View larger

BS PD ISO/TR 21380:2022

M00013419

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BS PD ISO/TR 21380:2022 Matcha tea. Definition and characteristics

standard by BSI Group, 08/03/2022

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This document contains information regarding the tea cultivation, manufacture (including processing and grinding) and sensory analysis of the tea referred to as "matcha tea" in international trade.

It provides an internationally agreed definition of matcha tea based on the plant source, cultivation and production methods used. These are important for the physical, chemical and sensory characteristics of matcha tea.