Full Description

This document contains information regarding the tea cultivation, manufacture (including processing and grinding) and sensory analysis of the tea referred to as "matcha tea" in international trade.

It provides an internationally agreed definition of matcha tea based on the plant source, cultivation and production methods used. These are important for the physical, chemical and sensory characteristics of matcha tea.

Product Details

Published: 08/03/2022 ISBN(s): 9780539233735 Number of Pages: 22 File Size: 1 file , 9 MB Same As: ISO/TR 21380:2022 Product Code(s): 30459848, 30459848, 30459848 Note: This product is unavailable in Ukraine, Russia, Belarus