Full Description

BS PD CEN/TS 17083:2017 specifies a method for the determination of acrylamide in cereal-basedproducts, potato-based products and coffee by gas-chromatography mass spectrometry (GC-MS).

The method has been single-laboratory validated via the analysis of spiked samples (French fries(uncooked), bread, water biscuit, infant cereal, biscuit, green coffee, roast coffee and instant coffee),ranging from 30 g/kg to 1 500 g/kg acrylamide.

The results from the single laboratory validation were obtained by a laboratory with significantexperience in acrylamide analysis. In addition, this method has also been studied by inter laboratorytrial via the analysis of samples containing incurred acrylamide, ranging from approximately 200 g/kgto 2 000 g/kg. Critical points of the method are identified in 7.5 and Clause 8.


Cross References:
ISO 3696:1987
EN ISO 3696:1995
ISO/IEC 5725-2:1994
ISO 1042:1998
EN ISO 1042 (ISO 1042:1998 Adopted)
2002/657/EC


All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published: 08/25/2017 ISBN(s): 9780580808548 Number of Pages: 24File Size: 1 file , 1.9 MB Product Code(s): 30272426, 30272426, 30272426 Note: This product is unavailable in United Kingdom