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BS 684-2.14:2001
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BS 684-2.14:2001 Methods of analysis of fats and fatty oils. Other methods. Determination of peroxide value
standard by BSI Group, 12/21/2001
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Cross References:
ISO 5555:1991
ISO 5725:1986
ISO 5725-1:1994
ISO 5725-2:1994
ISO 661
ISO 3696:1987