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BS 4401-5:1996

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BS 4401-5:1996 Methods of test for meat and meat products. Determination of free fat content

standard by BSI Group, 07/15/1996

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$129.54

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Cross References:
BS 5348:Part 1
BS ISO 5725-1
BS ISO 5725-2
BS ISO 5725-3
BS ISO 5725-4
BS ISO 5725-6
BS 4401:Part 3

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Published: 07/15/1996 ISBN(s): 0580261387 Number of Pages: 10File Size: 1 file , 370 KB Same As: ISO 1444:1996 Product Code(s): 00811066, 00811066, 00811066 Note: This product is unavailable in United Kingdom