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Full Description
This specification provides the requirements for welds in tubing systems in dairy and other food processing plants. The document addresses qualification, fabrication, extent of visual examination, acceptance criteria, and documentation requirements. Product Details
Edition: 2nd Published: 04/17/2009 ISBN(s): 9780871717498 ANSI: ANSI Approved Number of Pages: 36File Size: 1 file , 340 KB