Full Description

This Standard establishes minimum food protection and sanitation requirements for the materials, design,fabrication, construction, and performance of food handling and processing equipment.

Issue 23
This revision updated language for limiting the use of sealants on food equipment in Section 4.7.

Issue 24
This revision updated language for defining the use of gliders in section 5.22.

Issue 25
This revision added new section 5.2.1.3 as an exception to the minimum radii requirements of section 5.2 internal angles and corners.

Product Details

Published: 08/16/2016 ANSI: ANSI Approved Number of Pages: 76File Size: 1 file , 1.6 MBRedline File Size:2files, 6.1 MB