Full Description

The purpose of this Standard is to establish minimum food protection and sanitation requirements for thematerials, design, construction, and performance of dispensing freezers and related components.

This edition of the Standard contains the following revision:

Issue 11
This revision affirmed changes to sections 5.23, 5.28, 6.1, 6.2 and 7.2 covering Remote Product Supply (RPS) systems.

Product Details

Published: 03/09/2016 ANSI: ANSI Approved Number of Pages: 44File Size: 1 file , 1.1 MB