Full Description

This Standard establishes minimum food protection and sanitation requirements for the materials, design,construction, and performance of dispensing freezers and their related components.

This edition of the Standard contains the following revision:

Issue 10
This issue reaffirms test protocols added to sections 6.3, 6.4, and 6.5 that cover heat treatment dispensing freezers which are designed and manufactured to be used with pre-packaged product mix container(s) that are held in a refrigerated compartment at <41F.

Product Details

Published: 08/01/2014 ANSI: ANSI Approved Number of Pages: 42File Size: 2 files , 1.7 MBRedline File Size:2files, 6.2 MB