Full Description

This Standard establishes minimum food protection and sanitation requirements for the materials, design,construction, and performance of automatic ice making equipment and their related components.

This edition of the Standard contains the following revision:

Issue 7

This revision updated the Normative References and boilerplate language in: 1.4 Measurement; 5.24 Breakable glass components and 6.3 Cleaning and sanitization procedures.

Product Details

Published: 08/08/2012 ANSI: ANSI Approved Number of Pages: 32File Size: 2 files , 1.5 MBRedline File Size:3files, 5.9 MB