Full Description

This Standard establishes minimum food protection and sanitation requirements for the materials, design,fabrication, construction, and performance of special purpose food handling and processing equipmentand devices not fully covered by other individual standards.

Issue 5

This revision updated the Normative References and boilerplate language in: 1.4 Measurement; 5.21 Breakable glass components.

Product Details

Published: 08/08/2012 ANSI: ANSI Approved Number of Pages: 32File Size: 2 files , 1.5 MB