Full Description

This Standard establishes minimum food protection and sanitation requirements for the materials, design, andconstruction of dinnerware products.

Issue 6

This revision updated the Normative References and boilerplate language in: 1.4 Measurement.

Product Details

Published: 08/08/2012 ANSI: ANSI Approved Number of Pages: 18File Size: 2 files , 1.4 MBRedline File Size:3files, 6.4 MB