Full Description

This Standard establishes minimum public health and sanitation requirements for materials used in theconstruction of commercial food equipment. The requirements of this Standard are intended to ensurethat the composition and surface finish of food equipment materials are such that a material will notadulterate food nor render food equipment difficult to clean and sanitize.

Product Details

Edition: 6th Published: 04/22/2009 ANSI: ANSI Approved Number of Pages: 26File Size: 1 file , 760 KB