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NSF 4-2005e
New product
NSF 4-2005e Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
standard by NSF International, 10/04/2005
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Full Description
Scope is same as NSF/ANSI 4-2005. A requirement was omitted from that version. The requirement is:5.34Cappuccino machines with milk reservoirs
5.34.1 Except as noted in 5.34.2, milk reservoirs and all milk-conveying components on cappuccino machines shall conform to the temperature performance criteria of NSF/ANSI 18.
5.34.2 The requirements in 5.34.1 shall not apply to tubing used to convey milk, provided the tubing is:
-designed such that it is completely drained of milk between uses;
-transparent enough to verify that it is void of milk; and
- no greater than 18 in (46 cm) in length.
5.34.3 Milk reservoirs and all milk conveying components, including tubing, shall conform to 5.1.3.
If you purchased NSF/ANSI 4-05, just add this section so you will not need to purchase NSF/ANSI 4-05e.