Full Description

This protocol covers the public health and sanitization requirements for residential spray-type dishwashing machines for use in homes or small facilities or institutions that are not licensed or inspected as food service establishments by a state or local governmental agency.
It includes requirements for materials toxicity, cleaning performance and dishware sanitization.

Product Details

Published: 09/30/1997 Number of Pages: 14File Size: 1 file , 64 KB