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NSF 6-1996
New product
NSF 6-1996 Dispensing Freezers (for Dairy Dessert-Type Products)
standard by NSF International, 03/08/1996
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Full Description
Purpose: This Standard establishes minimum food protection and sanitation requirements for the materials, design, construction, and performance of dispensing freezers and their related components.
Scope: This Standard contains requirements for the following equipment: dispensing freezers that process and freeze previously pasteurized product (e.g., soft ice cream, ice milk, yogurt, malts, custards) and dispense it directly into the consumer's container; dispensing freezers that dispense premanufactured frozen product (e.g., ice cream) directly into the consumer?s container; and batch dispensing freez-ers. The materials, design, and construction requirements of this Standard may also apply to an item that is manufactured as a component of a dispensing freezer. Dispensing freezer components and materials covered under other NSF or ANSI/NSF Standards or criteria shall also comply with the requirements therein. This Standard is not intended to restrict new unit design, provided such design meets the minimum specifications described herein.