Full Description

Scope: This standard covers public health and sanitation requirements for new commercial spray-type pot, pan, and utensil washing machines. The objective is a minimum standard for machines, if properly installed and operated, to render pots, pans, and utensils free of visible soil, wash water, and detergent; leaving them clean, sanitized, and reasonably dry. No attempt has been made to incorporate safety provisions.

Product Details

Published: 12/01/1980 ANSI: ANSI Approved Number of Pages: 11File Size: 1 file , 1.3 MB