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ISO 1854:2008
M00006532
New product
ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
standard by International Organization for Standardization, 10/15/2008
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Full Description
ISO 1854IDF 59:2008 specifies the reference method for the determination of fat content of whey cheese.
The method is not applicable to products which do not dissolve completely in ammonia solution or which contain free fatty acids in significant quantities.