M00007006
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ISO 1739:2006 Butter - Determination of the refractive index of the fat (Reference method)
standard by International Organization for Standardization, 12/01/2006
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Availability date: 2021-11-25
ISO 1739|IDF 7:2006 specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.