M00007457
New product
ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
standard by International Organization for Standardization, 05/01/2006
In stock
Warning: Last items in stock!
Availability date: 2021-11-25
ISO 21415-4:2006 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2.
The method can also be used to determine the moisture content of the wet gluten.