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ISO 3976:2006

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ISO 3976:2006 Milk fat - Determination of peroxide value

standard by International Organization for Standardization, 03/01/2006

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ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat. The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.

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Published: 03/01/2006 File Size: 1 file , 390 KB Same As: BS ISO 3976:2006, BS ISO 3976:2006