Full Description

This document specifies the method for the determination of fat content.

The method is applicable to:

a) raw milk (cow, sheep, goat), reduced fat milk, skimmed milk, chemically preserved milk and processed liquid milk;
b) dried milk products (e.g. whole, partially skimmed, skimmed milk powder; dairy permeate powder; whey powder; blend skimmed milk powder and vegetable fat; milk based infant formula powder);
c) raw, processed and sour cream.

For the following products, the precision figures are given in AnnexH. These precision figures are derived from interlaboratory studies not conforming to the requirements from ISO5725-2 in terms of number of samples (6) and number of participating laboratories (8).

d) evaporated milk and sweetened condensed milk (e.g. liquid sweetened and unsweetened concentrated milk);
e) whey cheese as defined in CODEX CXS284 1999;
f) liquid whey and buttermilk;
g) milk-based edible ices and ice mixes;
h) liquid concentrated infant foods.

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Published: 10/31/2022 File Size: 1 file , 1.6 MB Note: This product is unavailable in Ukraine, Russia, Belarus