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ISO 24052:2022

M00001792

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ISO 24052:2022 Spices and condiments - Dried sumac - Specification

standard by International Organization for Standardization, 06/01/2022

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This document specifies requirements for rubbed form of dried sumac (Rhus coriaria, family Anacardiaceae).

Recommendations relating to storage and transport conditions are given in Annex A.